Soft almond crescent cookies inspired by my Nonna — tender, gently sweet, and full of tradition. A simple, timeless recipe to bake and share with love.

Soft, chewy 3-ingredient peanut butter cookies made with almond flour, maple syrup, and natural peanut butter. Gluten and dairy-free, one-bowl simple, and irresistibly cozy. The kind of simple, wholesome treat you’ll make again and again (and perfect for little hands that like to help press the dough)!

From my first dance steps to Pilates, Qi Gong, and working with dogs, this is my journey of discovering how movement heals and reconnects us to our best selves.