Soft almond crescent cookies inspired by my Nonna — tender, gently sweet, and full of tradition. A simple, timeless recipe to bake and share with love.

Soft, chewy 3-ingredient peanut butter cookies made with almond flour, maple syrup, and natural peanut butter. Gluten and dairy-free, one-bowl simple, and irresistibly cozy. The kind of simple, wholesome treat you’ll make again and again (and perfect for little hands that like to help press the dough)!